Recipes

Strawberry Milkshake

  Preparation Time : 10 minutes No of servings: 2 Ingredients: Fresh Strawberry or Frozen strawberry :  8 ounces, hulled and sliced Granulated Sugar : 2 tbsp (according to your sweet level ) Fat free milk or 1% organic milk : 1/2 cup Vanilla extract : 1tsp Fat free Vanilla ice cream : 1/4 cup Ice cubes : 1 cup ... Read More »

Kulfi

kulfi

Preparation time: 3 hrs Freezing time: 6 hrs to overnight Yield: 15 to 17 (about 4″ in size) Ingredients: Evaporated milk – 1 can Condensed milk – 1 can Heavy cream – 1 and 1/2 cups Unsweetened milk powder – 1/4 cup Cardamom pods – 4 One big pinch of saffron Whole cashew nut – 4 to 5 Finely chopped ... Read More »

Tea Cake recipe

  4.0 Stars based on 298 Reviews Author : sreya85… Published On : Aug 20, 2007 Preparation Time:  7 min Recipe Type :    Desserts/Sweets Cooking Time :  25 min Standing Time :   5-8 mins Yield : 4 (4 servings)  Ingredient : Flour Description :  Tea Cake Recipe Recipe made easy, learn how to make Tea Cake recipe Recipes at home. Recipe of Tea Cake recipe Ingredient Name Unit Quantity cherry to taste Dry fruits to taste egg number 2 Margin grams 200 Milk cup 1/2 Myda ... Read More »

Chicken Pakoda

  Preparation Time:  7 min Cooking Time :  25 min Standing Time :   5-8 mins Yield : 4 (4 servings)  Ingredient : Chicken Description :  Chicken Pakoda Recipe made easy, learn how to make Chicken pakoda Recipes at home. Ingredient Name Unit Quantity chicken (without skin & bones) grams 500 Chopped Onion number 1 Curd cup 1 each Chopped Green Chillies number 1-2 Ginger-Garlic paste tsp 1 Ground Cumin tsp 1 Lemon juice tsp 1 ... Read More »

Gongura Mutton Curry

Take mutton in a presure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender. Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then ... Read More »